Chili Basil Sauce
Stir fried meat of your choice with fresh chilli, basil leaves and vegetable.
Peanut Sauce
Stir fried tofu or meat of your choice topped with peanut sauce.
Cashew Nut Sauce
Stir fried meat of your choice with chilli jam, cashew nut, onion and vegetable.
Pad Se Ew
Pad Kee Mow (Drunken Noodles)
Stir fried flat rice noodle with spicy homemade sauce with veggies and tofu or meat of your choice, bamboo shot, bean sprout and thai herb.
Pad Thai#Chef Rcmd.
Thai style rice noodles stir fried with special thai sauce, egg, bean sprout, garlic chive, hard tofu and red onion.
Hokkien Noodle
Stir fried hokkien noodle with egg, mix vegetable and black bean sauce.
Spicy Thai Noodle
Stir fried flat rice noodle with spicy homemade chili mix with egg, veggies and tofu or meat of your choice, shallot, bean sprout and thai basil.
Thai Beef Salad
Grilled rump beef with thai herb and spicy dressing.
Som Tum Salad With Bbq Chicken
Papaya salad.
Crab & Prawn Roll
Deep fried spring roll, filled with crab meat and aromatic thai herbs served with sweet chili sauce.
Fish Cake
Deep fried thai fish cake served with sweet chili sauce.
Curry Puff
Vegetarian curry puff.
Mix Entree
One of each curry puff, spring roll, fish cake, crab, and prawn roll.
Chicken Satay
Grilled marinated chicken on skewer served with peanut sauce.
Roti Dip
Roti bread served with peanut sauce.
Spring Roll
Vegetarian spring roll.
Nahm Tao Wing Zab
Deep fried chicken wing with thai herb in nahm Tao style.
Asia Green Stir Fried
Stir fried mix green vegetable only and tofu.
Bbq Thai Garlic And Pepper Chicken
Two piece of nahm Tao special marinated chicken served with salad with three flavour dressing.
Chef's Chinese Kale
Stir fried crispy pork belly with Chinese kale and slice chilli.
Pad Prik Khing Sauce
Crispy pork belly stir fried with homemade fresh ginger, shallots, and vegetables.
Pineapple Fried Rice#Chef Rcmd.
Prawn and pineapple with cashew nut fried rice with curry powder.
Panang Curry
Coconut milk cooked in mild red thick curry with vegetables.
Thai Slow Cooked Massaman Beef Curry#Chef Rcmd.
Slow cooked chunky beef with roasted potato cooked in massamam curry paste with cashew nut, pineapple, and onions.
Thai Red Duck Curry
Delicious roasted duck cooked in red curry with lychee, pineapple, cherry tomato, water chestnut, and vegetables.
Green Curry
Famous green curry cooked with coconut milk and vegetables.
Tom Kha Soup
Cooked with coconut milk, galangal, and distinct taste of lemon.
Tom Yum Soup
Traditional thai spicy and sour soup.
Straw
Napkins
Cutlery
Thai Fried Rice
Thai style fried rice with egg, onions, tomato and Chinese broccoli served with lemon slice.
Tom Yam Fried Rice
Stir fried rice and egg with mix thai herb in traditional style.
Spicy Fried Rice
Thai style fried rice with egg, onions, capsicum, chili, shallot and basil leaves served with fresh cucumber and lemon slice.
Banana Dumpling With Coconut Milk
Taro Pearl In Coconut Cream
Chewy taro pearl in warmed coconut cream.
Thai Milk Tea
Lemonade
Ginger Beer
Coke 0
Fanta
Coke
Bottle Of Water
Lemon Lime Bitter
Coconut Rice
Egg Fried Rice
Jasmine Rice
Roti
When you step into Nahm Tao Thai Kitchen, you're in for an authentic taste of Thailand right in the heart of North Melbourne. The Nahm Tao Thai Kitchen Menu brings a blend of bold flavors and traditional dishes that capture the essence of Thai cuisine. From the rich, aromatic curries to the vibrant, fresh salads, each dish is prepared with the finest ingredients and a touch of love. You’ll find everything from stir-fries to grilled specialties, each bursting with vibrant colors and complex flavors.
Whether you're craving something spicy, tangy, or sweet, there’s always a perfect dish for every palate. The menu also offers a variety of options to cater to both meat lovers and vegetarians alike, ensuring that everyone can enjoy a flavorful meal. The unique balance of sweet, salty, sour, and spicy will leave your taste buds dancing, making it an experience you won’t forget.